{"id":1873,"date":"2026-03-09T15:41:04","date_gmt":"2026-03-09T15:41:04","guid":{"rendered":"https:\/\/staging12.team99.it\/the-ortofarm-restaurant-menu\/"},"modified":"2026-04-09T15:38:16","modified_gmt":"2026-04-09T15:38:16","slug":"the-ortofarm-restaurant-menu","status":"publish","type":"page","link":"https:\/\/ninatrulliresort.it\/en\/the-ortofarm-restaurant-menu\/","title":{"rendered":"The Ortofarm Restaurant Menu"},"content":{"rendered":"\n<section class=\"wp-block-group alignfull pattern__hero has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-cover alignfull has-white-color has-text-color has-link-color wp-elements-d8fe4c60a0d6b0611c2ead4adc1f16d3\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" class=\"wp-block-cover__image-background wp-image-1798 size-full\" alt=\"\" src=\"https:\/\/ninatrulliresort.it\/wp-content\/uploads\/2026\/03\/nina-hero-menu-ortofarm.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/ninatrulliresort.it\/wp-content\/uploads\/2026\/03\/nina-hero-menu-ortofarm.jpg 2000w, https:\/\/ninatrulliresort.it\/wp-content\/uploads\/2026\/03\/nina-hero-menu-ortofarm-600x400.jpg 600w, https:\/\/ninatrulliresort.it\/wp-content\/uploads\/2026\/03\/nina-hero-menu-ortofarm-1400x933.jpg 1400w, https:\/\/ninatrulliresort.it\/wp-content\/uploads\/2026\/03\/nina-hero-menu-ortofarm-768x512.jpg 768w, https:\/\/ninatrulliresort.it\/wp-content\/uploads\/2026\/03\/nina-hero-menu-ortofarm-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container has-global-padding is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-l-font-size\">The restaurant La Farm <em>menu<\/em><\/p>\n<\/div><\/div>\n<\/section>\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-d9de01d6 wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--40)\">\n<p class=\"has-text-align-center\">A <em>table inspired<\/em> by ancient traditions, made of <em>local products,<\/em> roots, leaves, aging, and salting, which recirculates all ingredients through sustainability practices inspired by rural culture.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>DAL PALAMITO<\/strong><br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Like a seafood charcuterie<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Local raw fish and Russian salad with sea herb vegetables<\/em> <sup><sub><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(2,4,6,8)<\/a><\/sub><\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center\"><span style=\"font-size: revert; color: initial;\">\u20ac<\/span>30<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>The &#8220;married&#8221; Sgagliozza<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Fried polenta made from local corn, zucchini flower stuffed with shrimp and spices <sup><sub>(<a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">2,10,6)<\/a><\/sub><\/sup><br\/><\/em>\u20ac20<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Mediterranean Ramen <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Clams, mussels, and squid in iodized saffron broth <sub><sup><a href=\"#\" class=\"popup-allergeni\" type=\"page\" id=\"1768\">(1,2,3,4,14)<\/a><\/sup><\/sub><br\/>\u20ac20<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Octopus sausage cooked over aromatic embers <\/strong><sup><sub><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(4)<\/a><\/sub><\/sup><strong><br\/><\/strong>\u20ac30<br\/><br\/><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center\"><br\/><br\/><strong>RURIS<\/strong><br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>  Sobre mesa<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Appetizers and small bites. Served for the whole table <sub><sup><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(1-6-8-9) <\/a><\/sup><\/sub><\/em> <br\/>20 euros per guest<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>My transhumance tortellini <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Tortellini stuffed with Ventricina, caciocavallo fondue, wild fennel pollen <sub><sup><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(1-3-7) <\/a><\/sup><\/sub><\/em><br\/>20 euros<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Lamb<\/strong> <strong>from Murgia<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Roasted lamb and artichoke stuffed with offal<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\">\u20ac30<br\/><br\/><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center\"><br\/><br\/><strong>FORAGING FOR HERBS<\/strong><br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Spring salad<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Warm salad of peas, fava beans, asparagus and wild herbs <sup><sub><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(9) <\/a><\/sub><\/sup><\/em><br\/>\u20ac18<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Stuffed gnocchi, chard, and lemon<\/strong> <em><sup><sub><a href=\"#\" class=\"popup-allergeni\" type=\"page\" id=\"1768\">(1-3-7) <\/a><\/sub><\/sup><\/em><br\/>\u20ac18<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Sponsale tarte tatin, goat cheese ice cream<\/strong> <sub><sup><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(1-6-7) <\/a><\/sup><\/sub><br\/>\u20ac20<br\/><br\/><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center\"><br\/><br\/><strong>MEMORIES OF SUN AND HONEY<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><br\/><strong>Fruit Garden <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>We use<\/em> <em>vegetables and fruit in different textures and temperatures without the use of complex sugars <sub><sup><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(8) <\/a><\/sup><\/sub><\/em><br\/>15 euros<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\">Artisanal ice cream in a carob cone with fig molasses <\/p>\n\n\n\n<p class=\"has-text-align-center\">Our artisanal ice cream, made with milk from Masseria Ciminiera and freshly churned in our Carpigiani machine, served in a filled cone <a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(1-3-7)<\/a><br\/>15 euros<br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Chard Suzette <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Chard cr\u00eapes filled with fruit compote soaked in herb beurre suzette, flamb\u00e9ed <\/em><sup><sub><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">(1-3)<\/a><\/sub><\/sup><br\/>\u20ac15<br\/><br\/><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><br\/><strong>NO FOOD WASTE <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">By recovering the by-products of our producers\u2019 agricultural work, we explore new expressive possibilities of the ingredient, in respect of the land and its time. We restore meaning to food. <\/p>\n\n\n\n<p class=\"has-text-align-center\"><br\/><strong>Mushroom and coffee broth, bread tartlet <\/strong><em><sub><sup><a href=\"#\" class=\"popup-allergeni\">(1-6)<\/a><\/sup><\/sub><\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Leaf lasagna <sub><em><a href=\"#\" type=\"page\" id=\"1768\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"popup-allergeni\"><sup>(<\/sup><\/a><\/em><\/sub><\/strong><sub><sup><em><a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\">1-9)<\/a><\/em><\/sup><\/sub><br\/>&#8220;<strong>Ovou<\/strong>&#8221; <a href=\"#\" type=\"page\" id=\"1768\" class=\"popup-allergeni\"><sup><sub>(3-6-9)<\/sub><\/sup><\/a><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Caseus with pinzimonio <\/strong><em><sub><sup><a href=\"#\" class=\"popup-allergeni\" type=\"page\" id=\"1768\">(7-9)<\/a><\/sup><\/sub><\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Abbamele gelato <\/strong><sub><sup><em><a href=\"#\" class=\"popup-allergeni\" type=\"page\" id=\"1768\">(7)<\/a><\/em><\/sup><\/sub><br\/><\/p>\n\n\n\n<p class=\"has-text-align-center\">The price of the menu is \u20ac50.00, excluding wines.<\/p>\n\n\n\n<p class=\"has-text-align-center\">The price of the menu with a 4-glass wine pairing is \u20ac90.00 per person.<\/p>\n\n\n\n<p class=\"has-text-align-center\">The tasting menu is served for the entire table.<br\/><br\/><br\/><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center has-s-font-size\"><br\/><a href=\"https:\/\/ninatrulliresort.it\/en\/allergens\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"popup-allergeni\">* see the allergens page<\/a><\/p>\n<\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-749adb30 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/ninatrulliresort.it\/en\/ortofarm-restaurant\/\">Return to La Farm restaurant<\/a><\/div>\n<\/div>\n<div class=\"wp-block-tema99-popup-allergeni\" data-trigger-class=\"popup-allergeni\"><\/div>\n\n<div class=\"popup-allergeni__overlay\" data-lenis-prevent=\"true\" role=\"dialog\" aria-modal=\"true\" aria-label=\"Allergens\" data-popup-allergeni>\n\t<div class=\"popup-allergeni__dialog\">\n\t\t<button class=\"popup-allergeni__close\" aria-label=\"Chiudi\">&#x2715;<\/button>\n\t\t<div class=\"popup-allergeni__content\">\n\t\t\t\n<div class=\"wp-block-group has-s-font-size has-global-padding is-layout-constrained wp-container-core-group-is-layout-704e782a wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Allergens<\/strong><\/h2>\n\n\n\n<p class=\"\"><\/p>\n\n\n\n<p class=\"\">Information regarding the presence of substances or products that cause allergies or intolerances is available upon request from our staff. For each dish, the allergens present are identified by a numerical legend referring to the list in the appendix, in accordance with Reg. (EC) No. 1169\/2011. The HACCP procedures adopted take into account the risk of cross-contamination, and our staff is trained on this risk. However, please note that in some cases, due to objective requirements, preparation and service activities may involve<br \/>the sharing of areas and utensils; therefore, the possibility of products coming into contact with allergens cannot be excluded.<br \/><\/p>\n\n\n\n<p class=\"\">To ensure freshness, based on seasonality\/availability, some products are subjected to rapid temperature reduction to -18\u00b0C.<br \/><\/p>\n\n\n\n<p class=\"\">Allergens present in bread and leavened products 1, 3, 5, 6, 7, 8, 10, 11, 12.<\/p>\n\n\n\n<p class=\"\"><\/p>\n\n\n\n<p class=\"\"><strong>LIST OF ALLERGENS<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except:<br \/>a) wheat-based glucose syrups, including dextrose;<br \/>b) wheat-based maltodextrins;<br \/>c) barley-based glucose syrups;<br \/>d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.<\/li>\n\n\n\n<li class=\"\">Crustaceans and crustacean-based products.<\/li>\n\n\n\n<li class=\"\">Eggs and egg-based products.<\/li>\n\n\n\n<li class=\"\">Fish and fish-based products, except:<br \/>a) fish gelatin used as a carrier for vitamin or carotenoid preparations;<br \/>b) fish gelatin or isinglass used as a fining agent in beer and wine.<\/li>\n\n\n\n<li class=\"\">Peanuts and peanut-based products.<\/li>\n\n\n\n<li class=\"\">Soy and soy-based products, except:<br \/>a) refined soy oil and fat (1);<br \/>b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate,<br \/>natural D-alpha tocopherol succinate derived from soy;<br \/>c) vegetable oils derived from phytosterols and phytosterol esters derived from soy;<br \/>d) vegetable stanol ester produced from vegetable oil sterols derived from soy.<\/li>\n\n\n\n<li class=\"\">Milk and milk-based products (including lactose), except:<br \/>a) whey used for the manufacture of alcoholic distillates,<br \/>including ethyl alcohol of agricultural origin;<br \/>b) lactitol.<\/li>\n\n\n\n<li class=\"\">Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and their products, except for tree nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.<\/li>\n\n\n\n<li class=\"\">Celery and celery-based products.<\/li>\n\n\n\n<li class=\"\">Mustard and mustard-based products.<\/li>\n\n\n\n<li class=\"\">Sesame seeds and sesame seed-based products.<\/li>\n\n\n\n<li class=\"\">Sulfur dioxide and sulfites in concentrations exceeding 10 mg\/kg or 10 mg\/liter in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers&#8217; instructions.<\/li>\n\n\n\n<li class=\"\">Lupins and lupin-based products.<\/li>\n\n\n\n<li class=\"\">Molluscs and mollusc-based products.<\/li>\n<\/ol>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A table inspired by ancient traditions, made of local products, roots, leaves, aging, and salting, which recirculates all ingredients through sustainability practices inspired by rural culture. DAL PALAMITO Like a seafood charcuterie Local raw fish and Russian salad with sea herb vegetables (2,4,6,8) \u20ac30 The &#8220;married&#8221; Sgagliozza Fried polenta made from local corn, zucchini flower [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1873","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Ortofarm Restaurant Menu - Nina Trulli Resort<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ninatrulliresort.it\/en\/the-ortofarm-restaurant-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ortofarm Restaurant Menu - Nina Trulli Resort\" \/>\n<meta property=\"og:description\" content=\"A table inspired by ancient traditions, made of local products, roots, leaves, aging, and salting, which recirculates all ingredients through sustainability practices inspired by rural culture. 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