The winery reflects a way of making wine that brings together tradition, experimentation and respect for the ecosystem. The tasting begins with two glasses of white and rosé, followed by four orange and red wines, aged in barrels and amphorae. It is served with local cheeses, jam, taralli, friselle, olives and preserves.
Duration: 1 hour and a half
Min 2 guests
Availability: Monday to Saturday
Times: 10:00 AM / 11:30 AM / 1:00 PM / 2:30 PM / 4:00 PM / 5:30 PM
Languages: Italian/English