Set on the Murge plateau, this sixteenth-century masseria still retains the character of rural Puglia. The experience begins with the story of the masseria, followed by a visit to the stables, the milking area and the dairy.
Together with the cheesemaker, you will make mozzarella by hand, before ending with a tasting of local products, wine and Apulian focaccia.
Duration: 1 hour and 30 minutes
Availability: Monday / Wednesday / Friday / Saturday
Times: 10:00 AM / 11:30 AM / 1:00 PM / 2:30 PM / 4:00 PM / 5:30 PM
Languages: Italian/English