At Nina Trulli Resort, enveloped in golden light and profound silence, honey becomes a story, a living substance, and a memory of the landscape.
“From flower to spoon” is not merely a tasting: it is a sensory journey through aromas, textures, and nuances. You will be accompanied by Filippo Ragone, from the L’Ape nell’Orto apiary, who will lead you into the heart of the world of honey: from its natural origins to its infinite possibilities of use.
General information about the event:
During the experience, you will taste 5 different types of honey, learning to recognize their characteristics, territories of origin, and processing methods. Each honey will then be paired with a selection of chosen cheeses and 2 craft honey beers designed to amplify every nuance of flavor.
An event designed for the curious, enthusiasts, and lovers of authentic experiences.
Date and time
May 29 starting at 6:00 PM
Price
€55.00
Reservation required – limited availability
To book: